CATERING - FUNCTION PLAN


Savoury MuffinsEgg and Bacon TartsSpinach Ricotta Tarts (V)Fruit PlatterDanish PastriesTomato Cheese Croissants (V)Ham Cheese CroissantsIndividual Yoghurt

Bacon2 Eggs (scrambled / fried / poached)Toast (butter / jam / honey)Tomato, Mushrooms, AsparagusHash BrownDanish PastriesJuice






SandwichesBaguettesWrapsSushi (GF)Vietnamese Rice Paper Rolls (GF)House-made Sausage RollsSpicy Vegetable Rolls (V)Pies: Chicken + Leek / Lamb + Rosemary / Traditional BeefSkewers: Chicken / VegetablePizza Squares: Salami / Ham / Grilled VegetableTartlets: Roast Vegetable (V) / Egg + Bacon / Spinach + Ricotta (V)Miniature Burgers: Chicken / Beef / Grilled VegetableFrittata: Vegetarian (GF)Mediterranean Meatballs, Chicken, Beef (GF)Toasted Panini: Salami / Chicken / Ham / Vegetarian





Latte / Cappuccino /Espresso $3.25 (small), $4.25 (medium)Percolated Coffee / Tea $2.50 (30ppl+$2.20 / 70+$2.00)Juice, Mineral Water $7.00 Jug (5 – 6 Glasses)Bottle Water $3.25 (30+ $2.75)Soft Drinks (600ml) $4.15Bottle Juice $4.15Cakes / Slices $5.50House Made Cookie $3.25Cheese Platter $5.00pp (min 10 persons)Fruit Platter $3.25pp (min 10 persons)Sandwiches $6.75 / roundCommercial Biscuits Platter $18.00 Platter for 202 Dips, Nuts, Corn Chips $21.00 Platter for 10All day conference water service $0.95ppTable Linen $9.00 perAdditional Staff $35.00 per hour